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Hærvejen er støttet af Nordea-fonden
© 2024 Hærvejen
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  2. Bagtanker - surdejsbager og take-away.

Bagtanker - surdejsbager og take-away.

Himmerlandsvej 59, 9520, Skørping
Bagtanker - surdejsbager og take-away.
Photo: RebildPorten

Ulterior motives - sourdough baker and take-away.

The basic idea behind the concept is semi-fast-food based on home-baked, organic sourdough bread.
Bagtanker also strives to ensure that as many of their products as possible are organic, and especially that everything contains an absolute minimum of additives. Ulterior motives want to add flavor themselves. Thus, almost everything they sell is completely homemade.

The café right next to Rold Skov
The idea behind the concept is equally divided between the love of baked goods and the love of food in general.
In addition to good baked goods, there is also the opportunity to enjoy a cup of coffee or a nice glass of wine, possibly with a slice of freshly baked sourdough bread on the side.
The café is located in the same building as Skø rping Sports Centre, but has its own entrance from the parking lot.

See opening hours for Ultankar here.

Contact

Websitehttps://bag-tanker.dk/

Mailinfo@bag-tanker.dk

Phone20800033